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Seasonal dynamics of bacterial community structure and composition in cold and hot drinking water derived from surface water reservoirs.

机译:来自地表水库的冷热饮用水中细菌群落结构和组成的季节性动态。

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摘要

In temperate regions, seasonal variability of environmental factors affects the bacterial community in source water and finished drinking water. Therefore, the bacterial core community and its seasonal variability in cold and the respective hot drinking water was investigated. The bacterial core community was studied by 16S rRNA-based SSCP fingerprint analyses and band sequencing of DNA and RNA extracts of cold and hot water (60 °C). The bacterial communities of cold and hot drinking water showed a highly different structure and phylogenetic composition both for RNA and DNA extracts. For cold drinking water substantial seasonal dynamics of the bacterial community was observed related to environmental factors such as temperature and precipitation affecting source and drinking water. Phylogenetic analyses of the cold water community indicated that the majority of phylotypes were very closely affiliated with those detected in former studies of the same drinking water supply system (DWSS) in the preceding 6 years, indicating a high stability over time. The hot water community was very stable over time and seasons and highly distinct from the cold water with respect to structure and composition. The hot water community displayed a lower diversity and its phylotypes were mostly affiliated with bacteria of high temperature habitats with high growth rates indicated by their high RNA content. The conversion of the cold to the hot water bacterial community is considered as occurring within a few hours by the following two processes, i) by decay of most of the cold water bacteria due to heating, and ii) rapid growth of the high temperature adapted bacteria present in the hot water (co-heated with the cold water in the same device) using the nutrients released from the decaying cold water bacteria. The high temperature adapted bacteria originated partially from low abundant but beforehand detected members of the cold water; additionally, the rare members ("seed bank ") of the cold water are considered as a source.
机译:在温带地区,环境因素的季节性变化会影响原水和成品饮用水中的细菌群落。因此,研究了冷水和各自的热水中的细菌核心群落及其季节性变化。通过基于16S rRNA的SSCP指纹分析以及冷热水(60°C)的DNA和RNA提取物的条带测序研究了细菌核心群落。冷和热水饮用水中的细菌群落对于RNA和DNA提取物都表现出截然不同的结构和系统发育组成。对于冷饮用水,观察到细菌群落的大量季节动态与环境因素有关,例如温度和降水会影响水源和饮用水。对冷水群落的系统发育分析表明,大多数系统型与过去6年中对同一饮用水供应系统(DWSS)的先前研究中检测到的系统型密切相关,表明其随时间推移具有很高的稳定性。热水群落在时间和季节上非常稳定,在结构和成分方面与冷水截然不同。热水群落显示出较低的多样性,其系统型主要与高温栖息地的细菌有关,而高温栖息地的细菌具有较高的RNA含量,表明其生长速率较高。通过以下两个过程,可以认为在几小时之内发生了从冷到热水细菌群落的转化:i)由于加热导致大多数冷水细菌的腐烂,以及ii)适应高温的快速生长存在于热水中的细菌(与同一设备中的冷水共同加热)利用从腐烂的冷水细菌中释放出的营养物质。适应高温的细菌部分源自冷水含量低但事先检测到的冷水成员。另外,冷水的稀有成员(“种子库”)被认为是水源。

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